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Egglings are precious egg flowers or herbs that make great, thoughtful gifts. The Eggling looks and feels like an extra large egg, but crack the Eggling's top and discover a garden ready to grow! Eggling cultivation is easy — Egglings seeds are already sown into it's fortified peat mixture, just crack the top (by tapping on the top with a spoon), water and place the Eggling in a bright spot. Eggling plants grow for up to five months in the egg, after which it can be planted directly in soil. Egglings are extremely popular in Japan where they're hand made from white porous ceramic. It comes with a terracotta tray and an extra seed pack! Choose from our 7 varieties: 3 herbs (basil, italian parsley, mint) and 4 flowers (lobelia, phlox, petunia and lavender). In its handsome gift box, the Eggling makes a clever and delightful gift for chefs, gardeners or anyone who loves the wonders of plants! Ideal for Mothers Day, Birthday and Christmas gifts, teach your little ones the joys of growing beautiful flowers with our Eggling flowers!
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HOW EGGLINGS WORK:
Once seeds sprout, place eggling in a sunny area. Continue adding water to the tray whenever it dries out, to keep the soil moist. Once plant gets a little bushy, prune out egglings shoots to a hearty few to enable full growth. The eggling contains enough nutrients for plants to grow in it for up to 5 months. When plants outgrows egglings, transplant eggling directly into the soil of a larger pot so plant can fully mature and bloom (if flower). After transplanting, shatter the eggling into small pieces, adding it to the surrounding soil as fertilizer.
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