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A Step by Step INTRODUCTION TO WINE APPRECIATION.
This WINE APPRECIATION KIT provides the passionate wine lover with an accessible guide to evaluate wine professionally. The Red Wine Appreciation kit has been created under the direction of Philip Rich, a professional Australian wine taster and judge. The Appreciation Kit contains everything you need to evaluate the quality and character of the wines you have purchased and provides a fun way of learning the secrets of sophisticated wine appreciation. Through the step-by-step evaluation process, you will begin to train your eye, nose and palate. Wine tasting is an ancient art and a refined understanding of this process will lead to an increase in the pleasure, enjoyment and knowledge of the wines you are drinking.
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THE RED WINE APPRECIATION KIT CONTAINS:
10 Red Wine Aroma liquids in glass bottles:
~ Strawberry
~ Raspberry
~ Plum
~ Dark Cherry
~ Blackcurrant
~ Black Pepper
~ Capsicum
~ Undergrowth
~ American Oak
~ French Oak
Professional Wine Appreciation Manual includes:
~ Hosting a tasting event
~ Wine Buying Tips
~ Evaluating Appearance
~ White Wine Colour References
~ Understanding your Nose
~ Wine Faults
~ Evaluating Aroma & Bouquet
~ White Wine Varieties
~ Understanding your Palate
~ Evaluating Flavour
~ Wine Glossary
Red Wine Assessment Record Book:
~ Keep a record of your wines in this professionally formatted book.
Wine Nose Evaluation Strips:
Convenient paper blotting strips for accurate aroma sampling and evaluation of single or multiple aroma liquids (allowing you to dupliacte multiple aromas found in wine).
About the Red Wine Tasting Kit Aroma Liquids:
A lot of work has gone into the aromas and we believe that they are the most accurate wine aromas available on the market. The expertise of wine judge Philip Rich and Dr Charles Cornwell, a leader in the field of organic chemistry, were combined. Each aroma was validated and tuned to the finest specification, a process that took over twelve months.
The Wine Appreciation Kit aromas come in quality glass bottles. As long as the bottles are stored in a cool, dark environment, shelf life is almost unlimited.
Who is Philip Rich - an Expert in Fine Wine?
As the Liquor Operations Manager for leading Melbourne restaurants, Circa, Prince of Wales and The Stokehouse, Philip Rich knows a lot about wine. More to the point, he knows how to communicate that knowledge; he is a wine writer for the Australian Financial Review Magazine and Gourmet Traveller Wine. For the second year running Philip has also been awarded The Age Good Food Guide’s Best Wine list of the year for his work at Circa Prince of Wales.
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